Cooking and Eating

(Part of the Comparing Past and Present Series)

by Rebecca Rissman

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Read Cooking and Eating to learn how food preparation has changed over time Photographs and clear text compare and contrast modern and historical cooking methods in a child-friendly format, making... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1432990241

ISBN13:9781432990244

Release Date:February 2014

Publisher:Heinemann Educational Books

Length:24 Pages

Weight:0.20 lbs.

Dimensions:0.2" x 6.6" x 7.8"

Age Range:4 to 6 years

Grade Range:Preschool to Grade 1

Related Subjects

Children's Children's Books Cooking Cooking

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Cooking and Eating

(Part of the Comparing Past and Present Series)

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