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Hardcover Cooking and Eating in Renaissance Italy: From Kitchen to Table Book

ISBN: 1442227184

ISBN13: 9781442227187

Cooking and Eating in Renaissance Italy: From Kitchen to Table

(Part of the Rowman & Littlefield Studies in Food and Gastronomy Series)

Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy.

Recommended

Format: Hardcover

Condition: New

$66.13
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Related Subjects

Cooking Cooking History

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