Cooking and Dining in Imperial Rome

by Apicius

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Based on the fact that one of the two manuscripts is headed with the words "API CAE," or rather, because a few recipes are attributed to Apicius in the text, the book has been ascribed to an otherwise unknown Caelius Apicius: Patinam Apicianam sic facies (IV, 14). It has alternatively been ascribed to Marcus Gavius Apicius, a Roman gourmet who flourished during Tiberius's rule sometime in the first century CE. Furthermore, numerous Roman chefs...

Format:Hardcover

Language:English

ISBN:1963956591

ISBN13:9781963956597

Release Date:July 2024

Publisher:Bigfontbooks

Length:322 Pages

Weight:1.32 lbs.

Dimensions:0.8" x 6.0" x 9.0"

Related Subjects

Cooking Cooking History

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Cooking and Dining in Imperial Rome

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