Cooking
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Introduces the influence of African-based foods, cooking techniques, and traditions to American culinary history. This description may be from another edition of this product.
Format:Library Binding
Language:English
ISBN:0805044841
ISBN13:9780805044843
Release Date:December 1997
Publisher:Twenty-First Century Books (CT)
Length:80 Pages
Weight:0.85 lbs.
Dimensions:0.4" x 7.7" x 9.3"
Age Range:9 to 12 years
Grade Range:Grades 4 to 7
Related Subjects
9 - 12 Years Biographies Children's Children's Books Children's Cookbooks MulticulturalCustomer Reviews
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