Cooking & Eating with Beer: 50 Chefs, Brewmasters, and Restaurateurs Talk about Beer and Food

by Peter Lafrance

No Customer Reviews

Select Format

Select Condition

Book Overview

Introducing readers to the principles of matching beers with foods, this guide includes recipes with beer as an ingredient. It features ideas and recipes from 50 chefs from top restaurants, and explains how professional chefs appreciate and use beer with their cuisine. The guide also includes: 100 easy recipes from top restaurants; a chart showing the best pairings of beer styles and foods; American regional and ethnic recipes; anecdotes on chefs'...

Format:Hardcover

Language:English

ISBN:047113564X

ISBN13:9780471135647

Release Date:January 1997

Publisher:John Wiley & Sons

Length:211 Pages

Weight:0.05 lbs.

Dimensions:0.6" x 8.3" x 8.3"

Related Subjects

Beer Cooking Cooking Drinks & Beverages Holiday Cooking

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Cooking & Eating with Beer: 50 Chefs, Brewmasters, and Restaurateurs Talk about Beer and Food

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us