COOKERY AND DINING IN IMPERIAL ROME Apicius: The Oldest Cookbook
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This book is based on the Apicius cookbook but has been supplemented with modern times vegan recipes, harking back to the ingredients and recipes of the old days. Apicius is a collection of Roman cookery recipes, thought to have been compiled in the 1st century AD and written in a language in many ways closer to Vulgar than to Classical Latin; later recipes using Vulgar Latin (such as ficatum, bullire) were added to earlier recipes using Classical...
Format:Paperback
Language:English
ISBN:B08MV79NPB
ISBN13:9798560564018
Release Date:November 2020
Publisher:Independently Published
Length:402 Pages
Weight:2.04 lbs.
Dimensions:0.8" x 8.5" x 11.0"
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