Cook Your Way to the Life You Want

For four reasons: 1. No fish- thank you! Since she does, to some extent, market herself as a vegetarian, it doesn't make sense when she includes fish in her books- especially when she doesn't eat it herself. 2. She gives a very detailed explanation about the elements in the macrobiotic philosophy and what foods have which elements. It's complicated to plan your meals around those guidelines, but sometimes it's worth it. 3. She offers a section at the end on home remedies, some of which were previewed on her show and some of which I saw for the first time here. Her weight-loss drink really DOES work, as does her kidney drink. 4. I thought the recipes in this book were better. I think she made an effort to make this book more accessible to the general public (a delicious recipe for pecan-pumpkin squares come to mind) and it really shows.Definitely worth a try.

Since I discovered this cookbook, I've enjoyed cooking and eating like never before! I chose to go on a macrobiotic diet because of some minor health problems, and Christina Pirello's two cookbooks have made the transition virtually painless. This is saying alot because I previously ate meat, dairy, and sugar on a daily basis. I can honestly say that with these cookbooks I haven't missed them! I've also entertained using this cookbook and gotten rave reviews from friends who are great cooks but enjoy using a lot of unhealthy ingredients. To quote one of my guests, "If this is macrobiotic, then sign me up!" Try the Black Bean - Squash Soup, the Creamy Mushroom Soup, and the Mediterranean Vegetable Paella, to name a few. My husband also loves this food. I feel like we're eating the healthiest diet on the planet and loving every minute of it. Thank you Mrs. Pirello!

Since I discovered this cookbook, I've enjoyed cooking and eating like never before! I chose to go on a macrobiotic diet because of some minor health problems, and Christina Pirello's two cookbooks have made the transition virtually painless. This is saying alot because I previously ate meat, dairy, and sugar on a daily basis. I can honestly say that with these cookbooks I haven't missed them. I've also entertained using this cookbook and gotten rave reviews from friends who are great cooks but enjoy using a lot of unhealthy ingredients. To quote one of my guests, "If this is macrobiotic, then sign me up!" Try the Black Bean - Squash Soup, the Creamy Mushroom Soup, and the Mediterranean Vegetable Paella, to name a few. My husband also loves this food. I feel like we're eating the healthiest diet on the planet and loving every minute of it. Thank you Mrs. Pirello!

Another Job well done by Christina Pirello. She succeeds in explaining whole food cooking and theory in a relaxing and easy to read format. Never before have I been so drawn to a "cookbook"! Bravo! (The recipies are wonderful too.)