Cook With Tofu

This book contains over 100 easy to follow recipes for sandwiches to soups to desserts to entrees. If you've never prepared foods using tofu, you're in for a treat! The recipes are delicious and often familiar (such as banana cream pie, lasagna, and burritos). Christina Clark gives an overview of tofu including the numerous health benefits (no cholesterol, low in calories and sodium, good source of protein and calcium). Each recipe uses common ingredients. The directions are simple and straightforward. Whether you're new to using tofu or an old fan, this book will delight your culinary taste buds!