Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type

I read "Eat Right For Your Type" when it first came out a couple years ago, and I recommended the book to a friend of mine in her late forties that was suffering from fibromyalgia. My friend was a blood type O and thought she was eating healthy by eating lots of natural whole wheat bread, brewers yeast, alfalfa sprouts, yogurt, and drinking wheat grass juice, and eating no red meat. But she found her fibromyalgia kept getting worse, not better. She read the book and followed the blood type O Diet very closely. Six months later, my friend no longer suffered from fibromyalgia and was healthier than she had been in years. She is a therapist and she started recommending the book to patients of hers that had suffered from many illnesses, including diabeties, heart disease, chronic fatigue syndrome, and candida, and even cancer. She had them follow the diet and six months to a year later, the patients that adhered to the diet the closest had dramatic results, no longer needing medication, and healthier than they had been in years. I mentioned later to my friend that it sure would be nice if Dr. D'Adamo would come out with a cook book for all the blood types. He finally has, and it is dynamite! I too am a blood type O and I had a hard time cutting out wheat and corn because there are so many delicious products out there with these ingredients. I am in my early thirties and I have been 15-20 pounds overweight for a good part of my life and I have found that I am so much healthier and get leaner faster if I cut out wheat and corn products completely. But again, this was hard to do, because I couldn't find many "O-Type Friendly" recipes except a few from Dr. D'Adamo's first book Eat Right For Your Type. Now that Dr. D'Adamo has come out with this cookbook I am finding it easier and easier and more fun to stay on the blood type O Diet. The recipes are fantastic and quick and easy to make. I hope this book encourages everybody that is concerned for their health, and everybody that should be concerned for their health, and especially those that are at this time suffering from many debilitating diseases. Many people scoff at the blood type theory affecting our weight, metabolism, and general health, however, more and more studies are showing that this is the road to optimum health.

Turned 70 in July. Started Eating for Blood Type in August when I started seeing Naturopathic Physicians and startead getting treatments. Am taking 7 less medications, body is no longer swollen, have no more stomach pains (unless I eat something I should not eat) have more energy, and am losing weight. I also enjoy what I am eating. Why didn't I listen to my son earlier?