Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity

I was excited for this book. At first. I am on week nine. And struggling with the lack of diverse flavor, vegetables... Using ranch as a flavor for a week. For all your meals seems a bit much. My husband and I both bought a book. He works abroad. So we've been working through the book together and chatting about it. We are both having different struggles. He is not a vegetable eater. And is also starting to struggle with the lack of diversity with vegetables. It's not a bad book. But it's more of a guideline.

This is the book I've been looking for! She organizes meals around three main ingrediants so you can easily pick which week of food you're in the mood for. Then she gives you an organized shopping list! Oh my word, thank you! I can quickly check our kitchen to see what items I already have and head to the store. The meal prep is pretty easy too and most meals can be completely compiled and packed for lunches if you want. I love this book! It is my go-to when i have busy week ahead and know I won't have time to grocery shop and cook a lot throughout the week.