Cook It Outdoors
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Book Overview
Cook It Outdoors, first published in 1941, is a classic guide to preparing, cooking, and serving delicious food from the grill and kitchen of legendary chef James Beard (1903-1985). From drinks (mint... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1258799073
ISBN13:9781258799076
Release Date:August 2013
Publisher:Literary Licensing, LLC
Length:202 Pages
Weight:0.61 lbs.
Dimensions:0.4" x 6.0" x 9.0"
Related Subjects
Cooking Cooking Literary Literary Criticism & Collections Literature Literature & FictionCustomer Reviews
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