Convection Oven Cooking
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Book Overview
The recipes are concisely written and should provide owners of convection ovens with a solid initial repertoire.Publishers Weekly Once exclusive to professional bakeries and restaurants, convection ovens are becoming increasingly common in household kitchens. As the popularity of these appliances grows, more and more people are discovering the joys of cooking and baking in a convection oven.
By continuously circulating hot air during the...
Format:Paperback
Language:English
ISBN:0882893777
ISBN13:9780882893778
Release Date:August 1984
Publisher:Pelican Publishing Company
Length:176 Pages
Weight:0.05 lbs.
Dimensions:0.5" x 6.0" x 8.9"
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