Controlling Cholesterol for Dummies

I was told by my Dr. to either use diet or pills to control my cholesterol. This book clearly dicusses everything I needed to know about both options, or maybe a combination of both. It is easy to read and understand (and even has a little humor tossed in). I defintely reccomend this for anyone wanting or needing to control their cholesterol.

This book has been a great help in explaining how to control cholesterol by what we eat.

This is a great reference book for those of us fighting the dreaded cholesterol monster. I can say no more than that it is worth the money and a must have.

This is a fantastic book for learning all about the cholestrol which is the reason why I bought it. However, after I read it, I was pleasantly surprised to find this book to be better than most popular "diet" books out there. It's straight forward (with humor!), contains lots of informative facts, many handy references (web sites, phone numbers, statistics etc.,), considerate of the reader and not out to please any interest groups (i.e., honest). What more can you ask for! This book is well worth your money.

As with many of the "For Dummies" series, Controlling Cholesterol is a well-executed overview of many issues relevant to cholesterol. Author Carol Rinzler's light and humorous discussion ranges from a concise description of what cholesterol is, to many of the different approaches to lowering cholesterol and why "target" values for cholesterol can differ in different people. There's an especially helpful discussion on the effects of various popular diets like Atkins', Sugar Busters, and Protein Power -- pluses and minuses of each. "Ten Cholesterol Myths" in Chapter 16 is a great discussion that can help clear up much of the murkiness surrounding cholesterol issues and can help answer many of the questions that I am asked when treating cholesterol in my patients (in my cardiology practice). One criticism: Like all books about cholesterol, Controlling Cholesterol for Dummies gives the reader the impression that high cholesterol is the only way to identify risk for heart disease, as well as a means of diminishing risk of heart attack. This is patently untrue, but not really a criticism of this book as it is of the standard thinking on cholesterol. There are better ways! Nonetheless, this book does serve its intended purpose very well: educate the reader thoroughly on the conventional understanding of cholesterol.