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Travel Books > Food, Lodging & Transportation Books
Hardcover Controlling and Analyzing Costs in Foodservice Operations Book
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ISBN: 0023626712

ISBN13: 9780023626715

Controlling and analyzing costs in foodservice operations

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Provides a strong basis for foodservice management based on the concept of costs. Covers personnel, accounting, marketing, forecasting, financing, menu pricing, and property management as they affect... This description may be from another edition of this product.

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Format: Hardcover

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We receive fewer than 1 copy every 6 months.

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Business Business & Finance Business & Investing Economics Entrepreneurship Food, Lodging & Transportation Hospitality, Travel & Tourism Industries & Professions Science & Math Small Business & Entrepreneurship

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