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Science & Math Books > Food Science Books
Hardcover Control of Fish Quality Book
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ISBN: 085238226X

ISBN13: 9780852382264

Control of Fish Quality

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Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The...

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Format: Hardcover

Condition: New

$167.75
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List Price $184.95
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Related Subjects

Agricultural Sciences Chemical Engineering Fisheries & Aquaculture Food Science Natural Resources Technology

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