Continuous Thermal Processing of Foods: Pasteurization and Uht Sterilization

by N.J. Heppell and Michael John Lewis

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This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of thermal processing of liquid and particulate foods. The food products covered now include soups, sauces, fruit juices, and other beverages, in addition to milk and milk products. Pasteurization, sterilization, and aseptic processing are all discussed, with emphasis on the underlying principles...

Format:Hardcover

Language:English

ISBN:0834212595

ISBN13:9780834212596

Release Date:July 2000

Publisher:Springer

Length:447 Pages

Weight:2.35 lbs.

Dimensions:1.1" x 7.2" x 10.3"

Related Subjects

Agricultural Sciences Chemical Engineering Food Science Technology

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Continuous Thermal Processing of Foods: Pasteurization and Uht Sterilization

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