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Science & Math Books > Food Science Books
Hardcover Continuous Thermal Processing of Foods: Pasteurization and Uht Sterilization Book
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ISBN: 0834212595

ISBN13: 9780834212596

Continuous Thermal Processing of Foods: Pasteurization and Uht Sterilization

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This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of thermal processing of liquid and... This description may be from another edition of this product.

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Format: Hardcover

Condition: New

$379.99
50 Available
Ships within 2-3 days
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Related Subjects

Agricultural Sciences Chemical Engineering Food Science Technology

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