Continuous Thermal Processing of Foods: Pasteurization and Uht Sterilization

by N.J. Heppell and Michael John Lewis

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This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of thermal processing of liquid and... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0834212595

ISBN13:9780834212596

Release Date:July 2000

Publisher:Springer

Length:447 Pages

Weight:2.35 lbs.

Dimensions:1.1" x 7.2" x 10.3"

Related Subjects

Agricultural Sciences Chemical Engineering Food Science Technology

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Continuous Thermal Processing of Foods: Pasteurization and Uht Sterilization

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