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Science & Math Books > Food Science Books
Hardcover Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations Book
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ISBN: 0130839086

ISBN13: 9780130839084

Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations

by and
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A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This description may be from another edition of this product.

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Format: Hardcover

Condition: Good

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