Consumption, Food and Taste: Culinary Antinomies and Commodity Culture

by Alan Warde

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Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consumption, and trends in the representation and purchase of food.

Alan Warde outlines various theories of change in the twentieth century, and considers the parallels between their diagnoses of consumer behaviour and actual trends in food practices. He argues that dilemmas of modern...

Format:Paperback

Language:English

ISBN:0803979738

ISBN13:9780803979734

Release Date:May 1997

Publisher:Sage Publications Ltd

Length:240 Pages

Weight:0.85 lbs.

Dimensions:0.5" x 6.5" x 9.2"

Related Subjects

Social Science Social Sciences

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Consumption, Food and Taste: Culinary Antinomies and Commodity Culture

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