Consumer Acceptance of Genetically Modified Foods
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In recent years, there have been increasing concerns about the potential health risks of genetically modified foods. Consumer perceptions vary between countries, but are probably most pronounced in Europe and least in North America. These have had a profound and controversial effect on the development of markets for GM products. This book presents a compilation of studies of consumer acceptance of GM foods. These studies utilized different methods and evidence including: price and expenditure data, experimental methods, "willingness to pay", consumer attitudes and economic consequences.
Format:Hardcover
Language:English
ISBN:0851997473
ISBN13:9780851997476
Release Date:April 2004
Publisher:Cabi
Length:288 Pages
Related Subjects
Administration & Medicine Economics Administration & Policy Agricultural Sciences Agriculture Biological Sciences Biology & Life Sciences Botany Business Business & Finance Business & Investing Commerce Consumer Behavior Economics Engineering Genetically Engineered Food Horticulture Marketing & Sales Politics & Social Sciences Public Health Science & Math Technology TextbooksCustomer Reviews
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