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Science & Math Books > Food Science Books
Hardcover Consider the Fork: A History of How We Cook and Eat Book
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ISBN: 046502176X

Consider the Fork: A History of How We Cook and Eat

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Format: Hardcover

Condition: Very Good

$7.79
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Book Overview

Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat.Since... This description may be from another edition of this product.

Related Subjects

Cooking Cooking Customs & Traditions Holiday Cooking Social Science Social Sciences

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