Consider the Fork: A History of How We Cook and Eat
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Book Overview
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat.
Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious--or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider...
Format:Paperback
Language:English
ISBN:0465056970
ISBN13:9780465056972
Release Date:October 2013
Publisher:Basic Books
Length:352 Pages
Weight:0.82 lbs.
Dimensions:1.0" x 5.7" x 8.3"
Related Subjects
Cooking Cooking Customs & Traditions Holiday Cooking Social Science Social SciencesCustomer Reviews
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