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Hardcover Confectionery Science and Technology Book
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ISBN: 3319617400

ISBN13: 9783319617404

Confectionery Science and Technology

by , , , et al.
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Format: Hardcover

Condition: New

$135.53
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Book Overview

This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients...

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Cooking Cooking Engineering Technology

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