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Paperback Concepts in Wine Chemistry Book
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ISBN: 1935879529

ISBN13: 9781935879527

Concepts in Wine Chemistry

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More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine chemistry is vibrant with discovery. The last decade has seen revolutions in our understanding of the biochemistry involved in vinification. In this new edition of his classic text, Yair Margalit gives the complete and current picture of the basic and advance science behind these processes, making the updated Concepts in Wine Chemistry the broadest...

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Format: Paperback

Condition: New

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