Meat, Poultry and Game: Supplement to the Composition of Foods

by David M. Buss, S.M. Lee, David H. Buss, et al.

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This book forms an essential, authoritative, up-to-date source of nutrient data and is an essential reference source for professionals and students of food science and nutrition.

Format:Paperback

Language:English

ISBN:0851863809

ISBN13:9780851863801

Release Date:December 1995

Publisher:Royal Society of Chemistry

Length:161 Pages

Weight:0.70 lbs.

Dimensions:0.4" x 7.4" x 9.7"

Related Subjects

Engineering Science Science & Math Science & Scientists Science & Technology Technology

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Meat, Poultry and Game: Supplement to the Composition of Foods

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