Fruit and Nuts: Supplement to the Composition of Foods

by Elsie M. Widdowson, Robert Alexander McCance, David H. Buss, et al.

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Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition.

Format:Paperback

Language:English

ISBN:0851863868

ISBN13:9780851863863

Release Date:December 1992

Publisher:Royal Society of Chemistry

Length:144 Pages

Weight:0.61 lbs.

Dimensions:0.3" x 7.4" x 9.7"

Related Subjects

Engineering Holiday Cooking Science Science & Math Science & Scientists Science & Technology Technology

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Fruit and Nuts: Supplement to the Composition of Foods

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