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Cooking Books > Holiday Cooking Books
Paperback Compliments of the Chef: Great Recipes from the Innovative Restaurants of Berkeley, Oakland, and the East Bay, Revised and Updated Book
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ISBN: 0201196263

ISBN13: 9780201196269

Compliments of the Chef: Great Recipes from the Innovative Restaurants of Berkeley, Oakland, and the East Bay, Revised and Updated

by , , , et al.
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Format: Paperback

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Book Overview

Great recipes from the innovative cafes of Berkeley and the East Bay.

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Cooking Cooking Education & Reference Holiday Cooking Reference

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