Complete Guide to Home Canning: Revised 2015

by U.S. Department of Agriculture and National Institute for Food and Agriculture

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Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this publication explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality...

Format:Paperback

Language:English

ISBN:1939473543

ISBN13:9781939473547

Release Date:March 2017

Publisher:Prepper Press

Length:198 Pages

Weight:0.75 lbs.

Dimensions:0.4" x 8.5" x 11.0"

Related Subjects

Cooking Cooking

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Complete Guide to Home Canning: Revised 2015

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