Complete Entertaining Cookbook
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Book Overview
2002. General Editor: Chuck Williams. Publsher: Oxmoor House. 304 pages. Hardback with dust jacket. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1887451153
ISBN13:9781887451154
Release Date:September 1998
Publisher:Weldon Owen
Length:320 Pages
Weight:4.36 lbs.
Dimensions:1.1" x 10.7" x 11.7"
Related Subjects
Soups And Stews Appetizers Cooking Cooking Holiday Cooking Regional & International U.S. RegionalCustomer Reviews
3 ratings
My Entertaining "Go to" book!
Published by Thriftbooks.com User , 15 years ago
I have loved this book for years. Almost any special occasion from casual to elegant can be tailored around the recipes in this book. The Satay recipe is particularly wonderful. I have friends who having attended one of the parties where I served it still rave about it. Buy this book!
Beautiful Cookbook
Published by Thriftbooks.com User , 21 years ago
This Williams-Sonoma cookbook is gorgeous. It has pictures for each of the recipes, and it's just a great entertaining book. It gives helpful tips on flower arranging, napkin folding, and table setting as well. It also has a glossary of special ingredients and techniques that some of the recipes use. It's a wonderful book, even though some of the recipes are a little too gourmet for me.
Entertaining at its best!
Published by Thriftbooks.com User , 24 years ago
Williams Sonoma has put together another "must own" for anyone who entertains! This book covers not only recipies (broken down into specific menus), but also table setting ideas, floral arranging, wine suggestions (VERY helpful) and napkin folding for the extra special touches sure to make your next get-together a unique and much talked about occasion! Highly recommended!
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