Complete Encyclopedia of Chinese Cooking
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Book Overview
Complete Encyclopedia Of Chinese Cooking This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0517273373
ISBN13:9780517273371
Release Date:August 1985
Publisher:Crescent
Length:224 Pages
Weight:2.75 lbs.
Customer Reviews
2 ratings
Every recipe I've made is a keeper
Published by Thriftbooks.com User , 15 years ago
The dressing for the Shredded Duck Salad, Stir-fried Chicken with Green Peppers and Chilies, Sauteed Lamb with Spring Onions, Fried Rice with Ham, and Ginger Beef are some of my favorites!
Lao's review
Published by Thriftbooks.com User , 23 years ago
This is very similiar to "The Cooking of China" by Emily Hahn. It does contain more recipes, and is organized by ethnic region, which I found very helpful. It is valuable for its notations on how to serve proper Chinese meals, and is complete with sample menus.
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