Communication to Bridge the Gap Between Food Production and Nutrition and Health: Proceedings of a Workshop

by Food and Nutrition Board and Health and Medicine Division

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The National Academies Food and Nutrition Board hosted a public workshop in May 2024 to explore the challenges and successes of bidirectional communication between producers of food and consumers about food sources, production, and composition. Speakers from a broad range of disciplines, including agriculture and nutrition researchers, journalists, social scientists, and more considered the health and nutrition needs of consumers across the food...

Format:Paperback

Language:English

ISBN:0309728819

ISBN13:9780309728812

Release Date:July 2025

Publisher:National Academies Press

Length:68 Pages

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Communication to Bridge the Gap Between Food Production and Nutrition and Health: Proceedings of a Workshop

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