"comment marier les mets et vins ; 500 plats de l'entrée au dessert, plus de 3000 vins" [French]

by Jacques-Louis Delpal

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Format:Paperback

Language:French

ISBN:284416546X

ISBN13:9782844165466

Release Date:January 2007

Publisher:Artï¿½mis

Weight:0.88 lbs.

Dimensions:8.9" x 0.9" x 5.1"

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"comment marier les mets et vins ; 500 plats de l'entrée au dessert, plus de 3000 vins" [French]

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