Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors
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Book Overview
Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurants With legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner of the James Beard Award for Most Outstanding Restaurant in America and has been ranked the top...
Format:Hardcover
Language:English
ISBN:006111989X
ISBN13:9780061119897
Release Date:October 2008
Publisher:William Morrow & Company
Length:256 Pages
Weight:1.40 lbs.
Dimensions:1.2" x 7.2" x 9.1"
Customer Reviews
1 rating
laissez les bon temps roulez
Published by Thriftbooks.com User , 15 years ago
Commander's Palace recipes NEVER disappoint. As I am a New Orleanina, I try to eat there as often as possible. When I can't get there or have dinner parties I love to pull out one of the many Commander's Palace cookbooks on my shelf. This one is a fabulous addition to my collection and look forward to trying every recipe. I imagine it will be difficult for people outside Louisiana to find some of the ingredients we take for granted here, but I highly recommend this...actually all of their cookbooks. (Also, the River Road cookbooks, too!)
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