Colonial Food
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Of the one hundred Pilgrims who settled at Plymouth in 1620, nearly half had died within months of hardship, starvation or disease. One of the colony's most urgent challenges was to find ways to grow and prepare food in the harsh, unfamiliar climate of the New World. From the meager subsistence of the earliest days and the crucial help provided by Native Americans, to the first Thanksgiving celebrations and the increasingly sophisticated fare served...
Format:Paperback
Language:English
ISBN:0747812403
ISBN13:9780747812401
Release Date:June 2013
Publisher:Shire Publications
Length:64 Pages
Weight:0.40 lbs.
Dimensions:0.2" x 5.7" x 8.0"
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