Colonial Food in Interwar Paris: The Taste of Empire
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Book Overview
In the wake of the First World War, in which France suffered severe food shortages, colonial produce became an increasingly important element of the French diet. The colonial lobby seized upon these foodstuffs as powerful symbols of the importance of the colonial project to the life of the French nation. But how was colonial food really received by the French public? And what does this tell us about the place of empire in French society?
Format:Paperback
Language:English
ISBN:1350045683
ISBN13:9781350045682
Release Date:August 2017
Publisher:Bloomsbury Academic
Length:232 Pages
Weight:0.73 lbs.
Dimensions:0.5" x 6.1" x 9.2"
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