Collards: A Southern Tradition from Seed to Table

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Food is essential to southern culture, and collard greens play a central role in the South's culinary traditions. A feast to the famished, a reward to the strong, and a comfort to the weary, collards have long been held dear in the food-loving southern heart. In Collards: A Southern Tradition from Seed to Table, Edward H. Davis and John T. Morgan provide this emblematic and beloved vegetable the full-length survey its fascinating and complex...

Format:Hardcover

Language:English

ISBN:0817318348

ISBN13:9780817318345

Release Date:March 2015

Publisher:University Alabama Press

Length:240 Pages

Weight:1.55 lbs.

Dimensions:1.0" x 7.3" x 9.0"

Grade Range:Grade 6 to Postsecondary

Related Subjects

Gardening Gardening & Landscaping Social Science Social Sciences

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Collards: A Southern Tradition from Seed to Table

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