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Hardcover Garde Manger: Cold Kitchen Fundamentals Book

ISBN: 0131182196

ISBN13: 9780131182196

Garde Manger: Cold Kitchen Fundamentals

ACF's Cold Kitchen Fundamentals covers all aspects of the garde manger, from simple salad prep, to dressing and sauce making, to appetizers, soups and sandwiches, to charcuterie, cheese making, and... This description may be from another edition of this product.

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Format: Hardcover

Condition: Good*

*Best Available: (missing dust jacket)

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