Garde Manger: Cold Kitchen Fundamentals

by American Culinary Federation, Brenda R. Carlos, Edward F. Leonard

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ACF's Cold Kitchen Fundamentals covers all aspects of the garde manger, from simple salad prep, to dressing and sauce making, to appetizers, soups and sandwiches, to charcuterie, cheese making, and... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0131182196

ISBN13:9780131182196

Release Date:February 2011

Publisher:Pearson

Length:912 Pages

Weight:4.45 lbs.

Dimensions:1.4" x 9.3" x 11.1"

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Garde Manger: Cold Kitchen Fundamentals

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