Coffee As It Is, And As It Ought To Be is a book written by Peter Lund Simmonds and published in 1850. The book is a comprehensive guide to the history, production, and consumption of coffee. It covers various aspects of coffee, including its cultivation, preparation, and brewing techniques. The book also includes information on the different types of coffee beans, their characteristics, and the best ways to roast and grind them. Simmonds also provides...