Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market and Consumption

by Peter Lund Simmonds

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Coffee And Chicory: Their Culture, Chemical Composition, Preparation For Market, And Consumption (1864) is a comprehensive book written by Peter Lund Simmonds that explores the history, cultivation,... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:3743687119

ISBN13:9783743687110

Release Date:February 2017

Publisher:Hansebooks

Length:132 Pages

Weight:0.39 lbs.

Dimensions:0.3" x 5.5" x 8.5"

Related Subjects

Cooking Cooking History Literary Literary Criticism & Collections Literature Literature & Fiction Social Science Social Sciences

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Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market and Consumption

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