From Viking fisheries to Portuguese bacalao and beyond, a delectable and informative journey through cod fact, cuisine, and lore. This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked, and eaten, often by the...
Format:Hardcover
Language:English
ISBN:1789145988
ISBN13:9781789145984
Release Date:December 2022
Publisher:Reaktion Books
Length:180 Pages
Weight:0.80 lbs.
Dimensions:0.9" x 4.9" x 7.4"
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