Cocoa to Chocolate

(Part of the How It Is Made Series)

by B.J. Best and B.J. Best

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Book Overview

Chocolate is the favorite treat of many children around the world, but how does it begin with a small, bitter-tasting bean? Students will learn the process of drying, roasting, grinding, and pressing the beans to make the smooth and sweet candies many kids love.

Format:Library Binding

Language:English

ISBN:1502621320

ISBN13:9781502621320

Release Date:December 2016

Publisher:Cavendish Square Publishing

Length:24 Pages

Weight:0.45 lbs.

Dimensions:0.4" x 7.0" x 7.1"

Age Range:5 to 7 years

Grade Range:Grades 1 to 2

Related Subjects

Children's Children's Books

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Cocoa to Chocolate

(Part of the How It Is Made Series)

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