Cluck, Oink, Baa, Moo: How to Choose, Prepare and Cook Meat and Poultry

by Miranda Ballard

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A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy--from flash-fried steaks to slow-cooked pulled pork and everything in-between

Here is the ultimate guide to enjoying meat at home, featuring expert advice on buying according to the season, informative charts of all the most popular cuts, what meat to choose for different styles of cooking, and 90 delicious recipes...

Format:Hardcover

Language:English

ISBN:1788793536

ISBN13:9781788793537

Release Date:June 2021

Publisher:Ryland Peters & Small

Length:208 Pages

Weight:1.89 lbs.

Dimensions:0.9" x 7.5" x 9.3"

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Cooking Cooking

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Cluck, Oink, Baa, Moo: How to Choose, Prepare and Cook Meat and Poultry

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