All Formats & Editions

A paperback edition of a classic of 17th-century English writing about food and drink. There is perhaps none that is more frequently quoted than this, no title more familiar. Its reappearance, therefore, will be very welcome to both the academic market, and the general reader... Read Full Overview

This anthology is a thorough introduction to classic literature for those who have not yet experienced these literary masterworks. For those who have known and loved these works in the past, this is an invitation to reunite with old friends in a fresh new format. From Shakespeare's... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview

Sir Kenelm Digby (1603-1665) was an English courtier and diplomat. He was also a highly reputed natural philosopher, and known as a leading Roman Catholic intellectual and Blackloist. For his versatility, Anthony a Wood called him the "magazine of all arts". He published a work... Read Full Overview

"The Closet of Sir Kenelm Digby Knight Opened" from Kenelm Digby. English courtier and diplomat (1603-1665).

The book, "" The Closet of Sir Kenelm Digby Knight Opened "", has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations... Read Full Overview