Clementine in the Kitchen

by Narcisse Chamberlain and Samuel Chamberlain

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"French cooking for Americans was never the same after Cl mentine came into our kitchens . . . This tale of a cook taught us that we, too, could turn out a splendid home-style French meal in our very own American kitchens."-Julia Child

When Cl mentine in the Kitchen first appeared in 1943, it immediately captivated American readers, and a new edition, revised by Narcisse Chamberlain, taught a generation of cooks that...

Format:Paperback

Language:English

ISBN:1567926460

ISBN13:9781567926460

Release Date:January 2014

Publisher:David R. Godine Publisher

Length:256 Pages

Weight:1.14 lbs.

Dimensions:0.9" x 6.4" x 9.2"

Related Subjects

Cooking Cooking

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Clementine in the Kitchen

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