Climate Change and Food Production

(Part of the Taking Earth's Temperature Series)

by Jodie Mangor

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Book Overview

What we eat can help decide the future. Learn how our food sources are closely linked to climate change and what we can do to help limit its affects. This title supports NGSS for Earth and Human activity.

Format:Paperback

Language:English

ISBN:1641565764

ISBN13:9781641565769

Release Date:July 2018

Publisher:Rourke Educational Media

Length:48 Pages

Weight:0.35 lbs.

Dimensions:0.3" x 7.3" x 9.8"

Age Range:9 to 13 years

Grade Range:Grades 4 to 8

Related Subjects

Children's Children's Books

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Climate Change and Food Production

(Part of the Taking Earth's Temperature Series)

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