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Cooking Books > Culinary Arts Books
Paperback Classic Techniques for Fine Cooking (Cole's Kitchen Arts) Book
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ISBN: 1564260712

Classic Techniques for Fine Cooking (Cole's Kitchen Arts)

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From steaming to sauteing to baking, Classic Techniques presents the fundamentals of delicious cooking. 60,000 copies sold. IACP award winner. This description may be from another edition of this product.

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Format: Paperback

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Related Subjects

Cooking Cooking Culinary Arts & Techniques Education & Reference Holiday Cooking Reference

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