Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten

by Luisa Weiss

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A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking.

To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking, Luisa Weiss--born in Berlin to an Italian mother and American father, and who married...

Format:Hardcover

Language:English

ISBN:1984861883

ISBN13:9781984861887

Release Date:October 2024

Publisher:Ten Speed Press

Length:272 Pages

Weight:2.40 lbs.

Dimensions:1.1" x 8.1" x 10.1"

Related Subjects

Cooking Cooking

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Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten

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