Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

by Luisa Weiss

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A collection of 100 quintessential German recipes for sweets and breads from the creator of The Wednesday Chef blog and author of the memoir, My Berlin Kitchen , including stories from the author's... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1607748258

ISBN13:9781607748250

Release Date:October 2016

Publisher:Ten Speed Press

Length:288 Pages

Weight:2.54 lbs.

Dimensions:1.1" x 8.2" x 10.2"

Related Subjects

Cooking Cooking

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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

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