Classic French Cuisine: The Gastronomic Regenerator

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The French Cuisine at its best - no corners cut, easy-to-follow recipes: 80 sauces, 39 Garnitures, 70 soups, 179 fish recipes, 35 Hors-D'oeuvres, 132 Removes, 82 Flancs, 300 Entrees, 47 Roasts, 72 Savory Dishes For Second Course, 76 Vegetables For Second Course, 132 Pastry & Deserts, 274 Economical recipes. The most celebrated chef in Victorian England shares his secrets in this book - a reproduction of the book published in 1852.

Format:Paperback

Language:English

ISBN:1540321800

ISBN13:9781540321800

Release Date:November 2016

Publisher:CreateSpace Independent Publishing Platform

Length:570 Pages

Weight:2.08 lbs.

Dimensions:9.0" x 1.3" x 6.0"

Related Subjects

Cooking Cooking

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Classic French Cuisine: The Gastronomic Regenerator

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