Classic French Cooking (Time Life Foods of the World series)

by Mark Kauffman and Craig Claiborne; Pierre Franey

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Format:Hardcover

Language:English

ISBN:0809400472

ISBN13:9780809400478

Release Date:January 1978

Publisher:Time-Life Books

Length:208 Pages

Weight:1.73 lbs.

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Classic French Cooking (Time Life Foods of the World series)

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